The name shawarma (pronounced SHWAR-muh) comes from the Turkish word çevirme (IPA: [tʃevir'me]), meaning turning, and has its origins in Anatolia. It is quite similar to döner kebab in Turkey (for which it is another name - turning roast), though differing from it in the type of meat and spices used. The composition of the salad can be quite different as well.
Shawarma is a little piece of heaven, right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways.
What is Shawarma?
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
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